A swift midweek match of sticky-sauced chicken and cool, spicy cucumber

Coca-Cola was introduced to Hong Kong in the 1960s, and has since made its way into a couple of recipes, including the popular Chinese cold remedy, boiled cola with ginger, as well as various iterations of Coca-Cola chicken. I remember my mum making these wings when I was a child, and I always wondered how they were allowed She wouldn’t let us drink coke, but somehow, with chicken, it passed! I started making Coca-Cola wings for my own kids only recently, and they’re always gobbled up before they touch their rice; they’re also delicious with this spicy cucumber salad.

Suzie Lee is a cook, TV presenter and author of two cookbooks

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