You may well be smitten with these slices topped with chocolate and a squidgy tahini and date caramel

My friend, the chef Kali Jago, is a full-blown tahini obsessive. It was she who introduced me to (life-changing) whipped tahini and made me a batch of tahini and date chews, which I am now addicted to. To honour this joint infatuation, we made these slices together. The base is made using salted pretzels and brazil nuts, the centre oozes a squidgy tahini and date caramel, and it’s topped with a thin layer of dark, gently salted chocolate. We hope you will be just as smitten with them as we are.

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