The floral notes of an elderflower gin fizz, but with a clip round the ear from tart gooseberry

A very British take on an all-time classic, with the addition of elderflower and gooseberry introducing floral and tart seasonal notes to welcome the start of gooseberry season proper. For an alcohol-free alternative, substitute the gin with 50ml Pentire Adrift.

Matt Ward, co-founder, Faber, London W6

The creamy and comforting perennial favourite pudding is adaptable to any season

Rice pudding is a perennial dessert – and I absolutely adore it. Simple, comforting and infinitely adaptable, I adjust the toppings according to whatever is in season. Right now that means strawberries and cream – peak summer! I’m confident this could double up well as an indulgent weekend breakfast, eaten outside in the sun.

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A cake especially for Wimbledon and a rich, moreish cross between tortilla and sponge cake

Butter, sugar, flour, eggs … When we think of baking, these are the ingredients that come immediately to mind. As a way of packing in flavour and colour, however, I wonder if herbs are the shot we’re not taking. Soft herbs – mint, parsley, basil – work well in light sponges, muffins and creams (and ice-creams), while hardy ones – rosemary, oregano, thyme – hold their own in more robust breads and bakes. Have a play and, if you’re new to the game, you’ll wonder why it took you so long to warm up. Tennis puns aside, make sure you hold back a few mint sprigs for the Pimm’s, though.