How to Make 3,000-Year-Old Beer NYT: Science By: Alexander Nazaryan 20 June 2024 at 05:01 An amateur brewer in Utah gathered rare figs and a strain of yeast from 850 B.C. to make a sour, fruity concoction inspired by ancient Egyptian recipes. Β© Kim Raff for The New York Times
How Long Does Rice Last in the Fridge? And Other Rice Questions, Answered NYT: Science By: Kristen Miglore 17 June 2024 at 10:32 Donβt get sick this season. Β© Karsten Moran for The New York Times