Foraging on Public Lands Is Becoming More LImited NYT: Science By: Jim Robbins 11 June 2024 at 03:00 Collecting wild mushrooms, berries and other foods from public forests and parks has become so popular that state and federal agencies are imposing more restrictions. © Tailyr Irvine for The New York TimesRiver Shannon Aloia, an avid forager, hunting for morels with her dog, Jasper, in the woods outside of Missoula, Mont.
The Ever-Resilient Pupfish Makes a Comeback in Death Valley NYT: Science By: Alexander Nazaryan 9 May 2024 at 05:04 The spring population of the critically endangered species is at a 25-year high, a surprising rebound in a tiny desert cave. © BioStock Images/AlamyA Devils Hole pupfish in a pool of the Ash Meadows complex in the Nevada portion of Death Valley National Park.
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