Rebekah Peppler on Julia Child and cooking in the south of France: "The kitchen remains as one imagines it did when Julia Child built it. Tart rings, copper pots, measuring spoons, and whisks line the four walls, with outlines marking a designated spot for every single item. Market baskets pile high in a corner; the screened door bangs shut in a way that feels like many have entered through it. And many have."

Julia previously, previously, previously, and so on.